What’s Inside

Chapters

  • Fasting Finger Foods, Appetizers & Beverages
  • Soups & Salads
  • Pasta & Rice
  • Beans & Vegetables
  • Spineless Seafood
  • TVP, Tofu & Other Meat Substitutes
  • Breads & Desserts
  • Cooking for a Crowd
  • Our Best Feasting Foods
Features new to this edition
  • 500 all-new recipes
  • “Cooking for a Crowd” chapter
  • Mealtime prayers
  • An essay on fasting meal planning by Kh. Lara Oliver
  • Tabbed dividers!
  • Gluten-free recipes are marked with a [GF]
Features continued from the previous edition
  • Glossary
  • Fasting tips
  • Edifying quotes from the Bible and saints
  • Padded three-ring format – lies flat when cooking!
  • Fasting recipes that contain oil and wine are marked with an *
Dimensions
Height: 9 3/8 inches
Width: 7 1/2 inches
Depth: 2 1/4 inches
The interior pages are 5 1/2 inches by 8 1/2 inches.


Recipes include
  • Easy Cinnamon Crisps
  • Garlic Fried Potatoes
  • Black Bean Dip
  • Guacamole
  • Tomato Kibbee
  • Vanilla Latte Smoothie
  • Butternut Squash Apple Soup
  • Chipotle Sweet Potato Soup
  • Easy Black Bean Soup
  • Potato Corn & Clam Chowder
  • Mandarin Pasta Salad
  • Taco Salad
  • Mushroom Stroganoff
  • Vegan Lasagna
  • Caribbean Coconut Rice
  • Sloppy Lentils
  • Corny Chili
  • Fried Green Tomatoes
  • Quick Broccoli Stir-Fry
  • Shepherd’s Pie
  • Vegan Pizza
  • Kung Pao Tofu
  • Indian Curried Shrimp
  • Thai Spring Rolls
  • Ortho-Fritters
  • Louisiana Seafood Gumbo
  • Mock Barbecue Sandwich
  • Easy Italian Tortilla Bake
  • Banana Nut Bread
  • Irish Soda Bread
  • Pumpkin Apple Spice Bread
  • Applesauce Cupcakes
  • Peanut Butter Chocolate Chip Bars
  • Easy Blueberry Crisp
  • Lenten Brownies
  • Texas Sheet Cake
  • Vasilopita, American Style

and many, many more!!!

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