Chapters
- Fasting Finger Foods, Appetizers & Beverages
- Soups & Salads
- Pasta & Rice
- Beans & Vegetables
- Spineless Seafood
- TVP, Tofu & Other Meat Substitutes
- Breads & Desserts
- Cooking for a Crowd
- Our Best Feasting Foods
Features new to this edition
- 500 all-new recipes
- “Cooking for a Crowd” chapter
- Mealtime prayers
- An essay on fasting meal planning by Kh. Lara Oliver
- Tabbed dividers!
- Gluten-free recipes are marked with a [GF]
Features continued from the previous edition
- Glossary
- Fasting tips
- Edifying quotes from the Bible and saints
- Padded three-ring format – lies flat when cooking!
- Fasting recipes that contain oil and wine are marked with an *
Dimensions
Height: 9 3/8 inches
Width: 7 1/2 inches
Depth: 2 1/4 inches
Width: 7 1/2 inches
Depth: 2 1/4 inches
The interior pages are 5 1/2 inches by 8 1/2 inches.
Recipes include
- Easy Cinnamon Crisps
- Garlic Fried Potatoes
- Black Bean Dip
- Guacamole
- Tomato Kibbee
- Vanilla Latte Smoothie
- Butternut Squash Apple Soup
- Chipotle Sweet Potato Soup
- Easy Black Bean Soup
- Potato Corn & Clam Chowder
- Mandarin Pasta Salad
- Taco Salad
- Mushroom Stroganoff
- Vegan Lasagna
- Caribbean Coconut Rice
- Sloppy Lentils
- Corny Chili
- Fried Green Tomatoes
- Quick Broccoli Stir-Fry
- Shepherd’s Pie
- Vegan Pizza
- Kung Pao Tofu
- Indian Curried Shrimp
- Thai Spring Rolls
- Ortho-Fritters
- Louisiana Seafood Gumbo
- Mock Barbecue Sandwich
- Easy Italian Tortilla Bake
- Banana Nut Bread
- Irish Soda Bread
- Pumpkin Apple Spice Bread
- Applesauce Cupcakes
- Peanut Butter Chocolate Chip Bars
- Easy Blueberry Crisp
- Lenten Brownies
- Texas Sheet Cake
- Vasilopita, American Style
and many, many more!!!